---->Recipe<----

Happy Monday. Here's a random dish I came up with this weekend that turned out really good. Enjoy!


Ingredients:

Collard Greens (1 bunch)
Kale (1-2 bunches)
Fresh Garlic (1 small bulb)
Red Onion (half)
Sliced Almonds (large handful)
Sea Salt
Black Pepper
Lemon
Olive Oil
Butter or Vegan Butter Substitute


Preparation:
Rip greens into small 1-2 inch pieces
Dice onions
Finely chop garlic
Boil greens until cooked
Strain them in colander
Saute onions & garlic in a small amount of olive oil & butter substitute for 1-2 minutes
Stir in cooked greens & almonds
Squeeze in 1/2 lemon's worth of juice & cook until the greens soak up the flavor
Add sea salt & black pepper to taste
Enjoy!


^^^^Click the above pic to enlarge^^^^