
Ingredients:
Chickpeas
Olive Oil
Cayenne Pepper
Garlic Powder
Sea Salt

Directions:
Preheat oven to 425 degrees
Toss chickpeas with olive oil, cayenne pepper, garlic powder & sea salt to taste in large mixing bowl.
Place on baking sheet & cook for 20-40 minutes, until browned & crunchy.
Turn/stir every 10 minutes to avoid burning.
Enjoy!
*Shout out to Debbie for the idea.