Thursday, July 9, 2009

Papaya Mango Lassi (Live and Vegan)

A Bit of Sweet with your Green...
Traditionally, Mango Lassi is a drink custom to India and other parts of Asia. It is usually made with yogurt but, here is a recipe that will give the cows a much needed rest...Enjoy..Peace

Mango Papaya Lassi (Raw and Vegan)

-1 Young Thai Coconut (Meat and Water)
-1 handful of raw and soaked cashews
-1 cup of papaya (frozen or not)
-1 mango (frozen or not)
-1 cup of mango juice
-3 tablespoons of lime juice
-Agave Nectar to taste
-1/4 tsp of ground cardamon (optional)

Blend and Enjoy (If the fruits are not frozen, make sure that they are nice and cold. Frozen fruit makes for a thicker lassi, which is really the best way to drink it...)

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