Thursday, February 25, 2010

A Bit of Knowledge::: PT. 2 >>> Making Your Own SEASONING BLENDS

This is how you make your own spices. I often find it funny how spices were regarded as gold many centuries ago. It hasn;t changed in my opinion. Bless those that overstand. Be well.


ALL PURPOSE SEASONING - Pepper, Onion, Garlic, Paprika, Celery, Mustard, Parsley, Basil.

APPLE PIE SPICE - Lemon, Cinnamon, Nutmeg, Cloves, Allspice.

BARBECUE SPICE BLEND - Chili, Cayenne, Celery, Nutmeg, Onion, Garlic, Cloves, Coriander, Paprika, Tomato, Oregano, Mustard, Hickory Smoke.

BEAU MONDE - Celery, Salt, White Pepper.

BOUQUET GARNI #1 - Parsley, Thyme, Bay Leaf, Chervil.

BOUQUET GARNI #2 - Bay Leaf, Basil, Rosemary, Parsley, Pepper.


Cinnamon N Sugar - Cinnamon, Cane Sugar.
Garlic N Herb - Onion, Garlic, Chives, Parsley, Oregano.
Cheddar N Herbs - New York Cheddar Cheese, Onion, Tomato Powder, Whey, Buttermilk, Parmesan Cheese, Garlic, Basil, Rosemary, Thyme, Citric Acid.
Italian N Herb - Oregano, Rosemary, Basil, Thyme, Marjoram, Mild Chilies.

CHILI POWDER DELIGHT BLEND - Chili, Cumin, Garlic, Onion, Paprika, Oregano, Cayenne.

SYD'S 4-ALARM BLEND - Chili, Garlic, Onion, Paprika, Oregano, Cayenne.


Regular - Coriander, Cumin, Tumeric, Garlic, Fenugreek, Cayenne, Cardamom, Ginger, Pepper, Cinnamon.
Hot - Garlic, Cumin, Ginger, Coriander, Tumeric, Cinnamon, Clove, Cayenne, Chili.
Bengali Fish - Mustard, Onion, Jalapeño, Tumeric, Garlic, Chili, Fenugreek, Coriander.
Bengali Special Spices - Ginger, Garlic, Tumeric, Coriander, Garam Masala, Chili, and Cumin.
Bombay - Curry, Garlic, Cumin, Tumeric, Chili, Pepper, Ginger.
Bombay for Veggies - Curry, Onion, Sea Salt, Cinnamon, Bay Leaf, Green Pepper, Tumeric, Ginger, Cardamom, Clove.
Caribbean-Spicy - Cayenne, Curry, Oregano, Thyme, Garlic, Onion, Chicken Stock.
Lemon Curry - Coriander, Tumeric, Cumin, Pepper, Cardamom, Cinnamon, Garlic, Cayenne.
Lucknow-Mild - Tumeric, Cumin, Garam Masala, Curry.
Lucknow-Spicy Hot - Onion, Garlic, Tumeric, Cumin, Garam Masala, Ginger.
Madras-Traditional - Coriander, Tumeric, Chili, Cumin, Fennel, Cayenne, Clove, Anise, Fenugreek, Cinnamon, Mustard.
Sambar - Coriander, Fenugreek, Ancho, Cayenne, Turmeric.
Shami Shish Kabob - Coriander, Cumin, Chili, Garam Masala.
Tandoori Indian Chicken - Onion, Garlic, Ginger, Coriander, Cumin, Chili, Garam Masala, Pepper, Paprika.
Tandoori Masala - Coriander, Cinnamon, Green Pepper, Nutmeg, Cumin, Cloves, Cardamom, Onion, Garlic, Chili, Ginger.

DILLY DIP - Lemon, Pepper, Chives, Parsley, Onion, Dill, Celery, Garlic.

EGGNOG, TRADITIONAL-SPICY BLEND - Cinnamon, Nutmeg, Allspice.

ESCOFFIER POWDER FOR VEGETABLES - Pepper, Onion, Mushrooms, Thyme, Bay Leaf, Parsley.

FAJITA BLEND - Paprika, Cayenne, Tomato Powder, Torula Yeast, Cumin, Oregano, Onion, Garlic, Sea Salt.

FILE GUMBO - Coriander, Sassafras, Thyme.

FINE HERBS #1 - FRENCH - Parsley, Chives, Thyme, Savory.

FINE HERBS #2 - Lemon, Tarragon, Pepper, Fennel, Basil, Chives, Parsley, Celery, Garlic, Onion.

FISH HERB BLEND #1 - Dill, Lemon Pepper, Fennel, Basil, Chives, Parsley, Lemon Peel.

FISH HERB BLEND #2 - Lemon Peel, Tarragon, Pepper, Fennel, Basil, Chives, Parsley, Celery, Garlic, Onion.

FIVE-SPICE POWDER - Licorice, Cloves, Pepper, Fennel, Anise, Cinnamon.

FRENCH SALAD DRESSING BLEND - Tomato Powder, Paprika, Onion, Tumeric, Annato, Citric Acid.

GARAM MASALA BLEND - Coriander, Cinnamon, Pepper, Nutmeg, Cumin, Cloves, Cardamom.

GARLIC N HERB - Onion, Garlic, Chives, Parsley, Oregano.

GUACAMOLE SEASONING SPICY - Onion, Jalapeño, Chili, Garlic.

HAWAIIAN MAUI SAUCE FOR MARINADE & DRESSING - Onion, Poppy Seed, Sesame Seed, Lemon, Coriander, Ginger, Garlic.

HERB DE PROVENCE - Thyme, Basil, Savory, Fennel, Lavender, Marjoram


Curry - Curry, Parsley, Oregano, Onion.
Dilly - Dill, Lemon Pepper, Chives, Parsley, Onion, Celery, Garlic.
Horseradish N Garlic - Horseradish, Parsley, Garlic, Chives.

ITALIAN HERB SEASONING - GROUND - Oregano, Rosemary, Thyme, Marjoram, Cayenne.

ITALIAN HERB SEASONING - Oregano, Rosemary, Basil, Thyme, Marjoram, Chilies.

ITALIAN HERB SEASONING w/o CHILIES - Oregano, Rosemary, Basil, Thyme, Marjoram.

MINCE MEAT PIE SPICE BLEND - Cinnamon, Clove, Nutmeg, Allspice, Lemon.

MULLED CIDER BLEND - Cinnamon, Allspice, Orange Peel, Cloves, Star Anise.

MULLED WINE BLEND - Galangal Root, Grains of Paradise, Cinnamon, Ginger, Nutmeg.

MUSHROOM TURKEY STUFFING - Mushrooms, Onion, Parsley, Sage, Celery, Pepper.


Jalapeño & Horseradish - Mustard, Jalapeños, Horseradish.
Dijon - Mustard, White Wine, Distilled Vinegar, Sea Salt, Citric Acid.
Oriental - Mustard, Wasabi.
World's Hottest - Mustard, Habañero Pepper, Ring of Fire, African Cayenne.

OLD BAY SEASONING - EXTRA HOT - Paprika, Savory, Allspice, Garlic, Fennel, Mustard, Celery, Cayenne, Mace, Cardamom, Bay Leaf.

OLD BAY SEASONING - GROUND - Paprika, Savory, Allspice, Garlic, Fennel, Mustard, Celery, Cayenne, Mace, Cardamom, Bay Leaf.

OMELET SEASONING - Bell Peppers, Parsley, Chili Powder, Basil, Oregano, Onion, Thyme, Chives, (with or without chilies).

ONION SOUP MIX FOR SAUCES & DIPS - Toasted Onion, Parsley, Thyme.

PANCHPURAN POWDER - Cumin, Fenugreek, Fennel, Mustard.

PANCHPURAN SPICES - WHOLE - Cumin, Fenugreek, Fennel, Mustard.


Garlic Peppercorns - Tellicherry Peppercorns and Garlic.
Gourmet Peppercorns - Peppercorns Muntok, Malabar, Lampong, Szechuan, Green, Tellicherry, Pink.
Lemon Pepper - Freeze Dried Whole Lemon Pulp, Juice & Peel, Black Pepper, Onion, Garlic, Citric Acid.

PEPPER & SPICE BLEND - White Pepper, Black Pepper, Chilies, Parsley, Onion, Paprika.

PESTO SAUCE BLEND - Basil, Parsley, Garlic, Oregano.

PICKLING SPICES #1 - Yellow Mustard, Brown Mustard, Chilies, Bay Leaf, Allspice, Celery, Dill.

PICKLING SPICES #2 - HOT - Yellow Mustard, Brown Mustard, Dill, Bay Leaf, Chilies, Celery, Ginger, Garlic, Tumeric, Allspice.

PILAF-RICE & VEGGIE BLEND DELUXE - Parsley, Carrots, Onions, Tomatoes, Spinach, Celery, Bell Peppers.

POTATO SALAD SEASONING - Celery, Onion, Dill, Pepper, Paprika, Parsley, Mustard, Bell Pepper.

POULTRY SEASONING #1 HERBAL - Sage, Thyme, Marjoram, Rosemary, Pepper, Celery, Onion.

POULTRY SEASONING #2 NEW ENGLAND - Sage, Ginger, Rosemary, Tarragon, Oregano, Thyme, Parsley, Basil.

POULTRY SEASONING #3 GROUND - Thyme, Sage, Marjoram, Rosemary, Pepper, Onion, Celery.

PUMPKIN PIE SPICE - Allspice, Cinnamon, Cloves, Nutmeg, Ginger.

QUICHE SEASONING BLEND - Nutmeg, Parsley, Onion, Five Spice Powder.

SALAD MUNCHIES - Parsley, Veggies, Onions, Bell Peppers.

SAUERBRATEN SPICES - Coriander, Cloves, Mustard, Mace, Cinnamon, Pepper, Ginger, Marshmallow Root, Thyme, Juniper Berries, Bay Leaf, Onion.

SEA SALT-SEASONED BLEND - Salt, Celery, Onion, Garlic, Paprika, Horseradish.

SEASONED PEPPER BLEND - Coarse Pepper, Chilies, Bell Peppers.

SPANISH RICE SEASONING BLEND - Tomato, Paprika, Peppers, Onion, Garlic, Cayenne, Cumin, Cilantro.

SPANISH SEASONING - Cumin, Chili, Garlic, Peppers, Onion, Oregano.

SPICY BLEND - FOR VEGGIES & RICE - Oregano, Thyme, Onion, Chili, Garlic, Paprika, Parsley, Green Pepper, Pepper, Mustard.

SYRIAN SPICES BLEND - Paprika, Garlic, Spearmint, Lemon Peel, Oregano.

TACO SEASONING BLEND - Chili, Cumin, Oregano, Cayenne, Jalapeño, Onion, Garlic.

TANDOORI MASALA BLEND FOR RICE & LENTILS - Coriander, Cinnamon, Pepper, Nutmeg, Cumin, Cloves, Cardamom, Onion, Garlic, Chili, Ginger.

TANDOORI INDIAN CHICKEN BLEND - Onion, Garlic, Ginger, Coriander, Cumin, Chili, Garam Masala, Pepper, Paprika.

THAI STIR FRY & SOUP BLEND - Lemon Grass, Cilantro, Galangal, Ginger, Coconut, Cayenne, Garlic.

VEGGIE SALT - Salt, Spinach, Bell Pepper, Carrot, Celery, Onion, Garlic, Parsley.

VEGGIE BROTH - Onion, Garlic, Celery, Spinach, Tomato, Carrot, Bell Pepper

VEGGIE SOUP BLEND - Onion, Garlic, Celery, Spinach, Tomato, Carrot, Bell Pepper, Beets, Cabbage, Parsley, Potato.


Ixchel said...

thnx 4 da spice mixes. one of my favorites is a cajun spice blend.

Ixchel said...

1/4 Cup of salt
2 Tbsp. cayenne pepper
2 Tbsp. paprika
1-1/2 Tbsp. onion powder
1 Tbsp. freshly ground black pepper
1 Tbsp. freshly ground white pepper
1 Tbsp. garlic powder
2 tsp. dried basil
1 tsp. chili powder
1/4 tsp. dried thyme
1/4 tsp. ground mustard
1/8 tsp ground cloves

Combine all ingredients in a small jar.
(The spice mix can be stored in a tightly
covered glass jar in a cool dry place out of
direct light for up to 4 months.) Makes about
3/4 cup.

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