Sunday, February 21, 2010


Happy Monday. Here's a random dish I came up with this weekend that turned out really good. Enjoy!


Collard Greens (1 bunch)
Kale (1-2 bunches)
Fresh Garlic (1 small bulb)
Red Onion (half)
Sliced Almonds (large handful)
Sea Salt
Black Pepper
Olive Oil
Butter or Vegan Butter Substitute

Rip greens into small 1-2 inch pieces
Dice onions
Finely chop garlic
Boil greens until cooked
Strain them in colander
Saute onions & garlic in a small amount of olive oil & butter substitute for 1-2 minutes
Stir in cooked greens & almonds
Squeeze in 1/2 lemon's worth of juice & cook until the greens soak up the flavor
Add sea salt & black pepper to taste

^^^^Click the above pic to enlarge^^^^

1 comment:

LKWarta said...

Made this right after the post. Thanks. My recipe arsenol is getting real