1 package cherry tomatoes
1/3 (or more) jalapeño
head red leaf lettuce
2 oz. walnuts (about 28 halves)
1 clove garlic (finely chopped)
1 tbsp flax oil
cumin to taste
sea salt to taste (optional)
For the salsa - chop the tomatoes, pear, onion, jalapeño, cilantro, & combine in a mixing bowl with the juice of one lemon & sea salt to taste.
For the walnut butter - grind up the walnuts & combine in a mixing bowl with garlic, flax oil, the juice of one lemon, & a generous amount of cumin.
Build your "taco" by spooning the walnut butter onto the lettuce & adding the salsa on top.
*if you want to add some "cheesy" flavor, sprinkle some nutritional yeast on top.