Thursday, April 30, 2009

Shoe Digs: JD Monochromatic Forrest Hills (UK exclusive)


These are really one of my favorites but, I think I expressed this before.  JD Sports UK, has done it again with this lovely monochromatic offering of the Adidas Forrest Hills.  I've had  the pleasure of owning at least two pairs of these in different color ways, of course. These are truly a vision and I  just had to share. Less is truly more.  Enjoy...Bless.... 

Celebration of the Life and Works of Ernie Barnes 1938-2009 FLY HIGH




On this day we want to pay homage to the life and works of Ernie Barnes.  A former professional football player, throughout his career he played for The San Diego Chargers and The Denver Broncos.  In 1965, NY Jets owner Sonny Werbin began to recognize his artistic talent and replaced his football salary for one season so that he could devote his time to perfecting his craft.  Ernie Barnes is best known for his unique figurative style of painting and how he was able to capture the powerful energy of people in their everyday, through music and movement.  Even if you are not familiar with him per say, you have seen his work.  Most of us have seen at least one episode of "Good Times" and his mural work can be seen in the opening and closing credits.  Its one of his most recognizable pieces to date, entitled "Sugar Shack".  He also was commissioned to do the artwork for Marvin Gaye's album "I Want You".  Hailed as the father of Neo-Mannerist style, he is regarded as on of the country's foremost figurative painters.  His work is graceful, intense, fluid, and welcoming.  I remember seeing his work growing up and the feelings that they evoked.  It just looked and felt like a space in time that you wanted to be a part of.  We give so much thanks for his contribution and the colors that he painted in the world.  Its so dope when you can bear witness to a prophecy fulfilled, that's what its all about, for all of us.  Blessings of light and appreciation to his family.  Look him up...Be well...Bless...

Wednesday, April 29, 2009

Monday, April 27, 2009

Well Water Wishes


It seems as though "Mama Sun" is trying to make a permanent appearance, at least for a bit and we need all the vitamin D we can get.  I truly give thanks for that, I love winter clothes but, don't enjoy being cold at all. With the sun comes the heat, and with that comes the concern of making sure that we are drinking sufficient amounts of water.  Your body goes down fast without it.  Every cell is regulated, monitored, and dependent upon an efficient flow of water.  It maintains the body's equilibrium and temperature, lubricates tissues, flushes waste and toxins, moisturizes the skin, and acts as a shock absorber for joints, bones, and muscles.  I know that most doctor's and books say that we should drink no less than 8 glasses a day but, through my experiences everyone has different requirements.  Its based on size, activity level, which influences the amount of liquid we use through sweat, the climate temperature, and our diets.  A diet higher in fruits and vegetables provides more total fluids through food than a diet high in fats, animal protein, and dairy products.  I try to begin and end every day with a glass of water, it just evens everything out. Soak up the sun and say no to tap, no matter what the reports say, keep it clean and pure...Travel and walk Light....Bless    

Friday, April 24, 2009

Visual Goodies For your weekend>>

Some treats too get you outdoors this weekend>>>Be Safe
REviseddd TPC part from matt mckeen on Vimeo.
Richie Jackson doing his thing




All these goodies can be found on http://cyclingwmd.blogspot.com/

Pesticides: Why Organic???


We are definitely living in a time where the reasoning behind "green living" is chic but, not completely overstood.  Don't get me wrong, I am thankful to see a shift in the world's consciousness, however we can get it, is good.  We do however, need to be informed on the what's and the why's.  How much do we really know about Pesticides?  And do we know that it takes a lot more than a fruit and vegetable wash to get rid of them.  A report from the Pesticide  Action Network of North America reveals that most of us are exposed to toxic pesticides from foods, up to 70 times a day.  They work their way into our bodies faster than they can be eliminated, resulting in allergies, respiratory, and nervous conditions.  Pesticide sprays encourage life-threatening bacteria to grow on crops, posing a real threat for the folks who eat fresh commercial produce.(especially strawberries, raspberries, and lettuce.)  New studies also link pesticides and pollutants to hormone dysfunctions, psychological disorders, and birth defects. The U.S. is one of the largest sellers of DDT (a pesticide) to the rest of the world.  Many food producing countries that supply the U.S. do not have pesticide bans, so imported foods can still carry a toxic threat.  Studies show that consistent exposure to PCB residues from our foods has resulted in a rise in breast cancer, pollutants are stored in fatty tissue areas, like breast tissue.  Please begin to take steps to protect yourself and your family from chemical residues in food.  We suggest that you buy organic, local, and seasonal produce whenever possible.  Organic food standards require that no food labeled organic can be treated w/ chemical pesticides, radiation, or genetic engineering.  Some fruits and vegetables with low pesticide residues are avocados, onions, broccoli, bananas, cauliflower, sweet potatoes, corn, and watermelon.  Please wash all your food thoroughly, especially these because their residues are a bit higher, strawberries, cherries, spinach, bell peppers, cucumbers, and grapes. Enjoy all the fruits of the season.  Be well...

Thursday, April 23, 2009

The Ancient Practice of QiGong and Tai Chi


QiGong (pronounced Chee-gung), was practiced in China as early as 500B.C.  As a main pillar in traditional chinese medicine today, QiGong helps to clear the body meridians of obstructions to health and restores the body's inner healing forces.  Taoist and Buddhist practice QiGong for its mind/body healing benefits.  It provides the structure for all martial arts practices, focusing on muscle isolation and slow fluid movements which assist in agility.  I remember walking through Chinatown seeing the crew of elders gathering for Tai Chi and QiGong classes early in the morning.  From sight we underestimate the level of challenge because we figure that we have more stamina than most of our elder folks but, don't let the look of it fool you.  It is truly a challenge when you first begin and even though you may consider yourself in good shape, it consist of movements that are so graceful and focused that you feel your muscles in a whole new way.  You actually feel the fibers of your strength and feel things opening and being released.  It is energy work in the truest sense of the word. 

Qi (meaning life energy) and Gong (meaning practice) is a superior method of balancing the flow of "Qi" through breathing, gentle movements, and thoughtful meditation.  With its links to ancient Chinese and shamanic beliefs and divine, even magical revelation, the spiritual side of QiGong is mysterious to folks in the West. Shamans used this work to connect with the forces of nature and the higher powers of the earth.  The connection enabled them to boost their own healing powers.

Tai Chi (pronounced  Ty-chee) is a popular style of QiGong that focuses on the slow, graceful, dance-like movements that I spoke of earlier.  It invigorates the mind and body to a complete place of activated calm.  There are as many as one thousand different exercises, ranging from simple calisthenic movements, meditations, and breathing exercises, to more advanced techniques where Qi flow and healing are affected from a distance.  Other forms target specific systems and health imbalances.  Its almost like experiencing the benefits of acupuncture without the needles.  Both practices act as the "great harmonizers" for the body.

*QiGong is beneficial in:
-reducing high blood pressure
-eliminating toxins and waste.
-increase in circulation.
-balancing brain chemistry and reduces anxiety.
-blocking the damaging effects of free radicals.
-fighting cancer by boosting immune response.
-Relieving chronic pain.

*If you are a beginner, it may be wise to begin with a still meditation class because it is important to master quieting the mind before any cleansing movements can take place.  Enjoy and Be Well...Bless...



Wednesday, April 22, 2009

Miso Soup:::Health Benifits Etc.


If one mineral were awarded first prize for its beneficial effects on immune function, it would be zinc. A co factor in a wide variety of enzymatic reactions, zinc is crucial to immune function and wound healing. Miso soup or miso in general contains the one the highest levels of zinc in any enzyme. Believe it or not, you can buy fresh miso soup from most Asian restaurants. I have prepared fresh Miso Soup at home but in my opinion it just seems to taste more "live" from a restaurant.

The origins of miso, like many other foods made from soybeans, can be traced to ancient China. Its predecessor was known as "hisio," a seasoning made from fermenting soybeans, wheat, alcohol, salt and other ingredients. Some accounts hold that it was a luxury food item, only enjoyed by the wealthy aristocrats.

The creation of miso is very complex and is held as a high art in Asia, just as wine making and cheese making are revered in other parts of the world. Its the same aged enzymatic process folks. If you choose to make Miso at home always eat it fresh and NEVER re-heat it. It kills any valuable nutrients. It's a total waste if you do.Because it is fermented with a B12-synthesizing bacteria, miso has been commonly recommended as a B12 source for vegans. Miso is quite high in sodium (1 ounce contains 52% of the recommended daily value for sodium), but a little miso goes a long way towards providing your daily needs for the trace minerals zinc, manganese, and copper. In addition, a single tablespoon of miso contains 2 grams of protein for just 25 calories. Speaking of protein...why do so many people think protein is so important? I always hear, "how can you be vegan...you won't get your protein...meat has protein etc etc etc etc etc blah blah". Well if you know like I know, your protein needs depend on your activity level. Most people are not as active as they were when they were in high school, let's face it. So your daily need for protein should be low. If your not active daily, your body needs about 0.8 grams of protein per kg of body weight. To figure out your daily needs, follow this simple formula:

* Divide your weight in pounds by 2.2 – this is your weight in kilograms.

Example: if you weigh 150 pounds,

150 / 2.2 = 68.2

* Multiply this number by 0.8 – this is the number of grams of protein you need each day.

Example: 68.2 * 0.8g = 54.6;

You would need about 55 grams of protein per day. 55 GRAMS!!!!

Answer: 55 g = 0.121254 lb.....That's Nothing!!! .01 lbs

STOP EATING BEYOND YOUR MEANS...BE WELL!!!

Tuesday, April 21, 2009

Sight Beyond Sight>>>This Friday>>



Event Information:
Friday, April 24, 2009
Every Last Friday
10:00 PM - 3:00 AM
21+
cover: $1.00
music: Afrobeat

Contact Email:
lunchboxtheoryproduction@gmail.com

Venue Information:
Selam
1524 U St. NW
Washington, DC 20009
view Mapquest
view Yahoo Maps

Shoe Digs: See Grape and Red do Match (a Kartell and Normalusia Collab)


Italian Furniture manufacturer Kartell and the Normaluisa line have come together to create the "Glue Cinderella" ballerina flat gellie.  No offense but, sometimes simpler is better.  I would have just called it the "grape or red "gellie, but, that's just me. I hear that very few are being made and it wasn't clear when or where they would be available. I never get why it is that designers get together to do collaborations and go through the trouble of trying to create a buzz for something, that is only going to be tangible for 20 or more people.  I get the whole" supply and demand" thing and trying to be exclusive but, its also about putting it out into the world as well.  I say all this to say that, its a cute shoe....I look forward to seeing other works from both folks...Bless and Be Well....Peace

Monday, April 20, 2009

Disc Worthy:::::Mulatu Astatke and The Heliocentrics


For the past 40 years, Ethiopian jazz musician Mulatu Astatke has been expressing himself in collaborations with bands and fellow musicians. But it wasn’t until Jim Jarmusch’s touching tragicomedy “Broken Flowers” came out in 2005 that Astatke’s unique jazz style began to be recognized by a wider audience. Shortly thereafter, the collector series “Ethiopiques” devoted its fourth installment to Astatke.

Recently, the African musician teamed up with DJ Shadow-openers The Helicocentrics for a neat album called “Inspiration Information”; a piece reflecting the UK band’s hip-hop, funk, jazz, psychedelic, electronic and avante-garde background as well as Astatke’s funk, Latin, modern jazz and Ethiopian folklore-influenced compositions.

Tracklist
1 Masengo
2 Cha Cha
3 Addis Black Widow
4 Mulatu
5 Blue Nile
6 Esketa Dance | Download MP3
7 Chik Chikka
8 Live From Tigre Lounge
9 Chinese New Year
10 Phantom Of The Panther
11 Dewel
12 Fire In The Zoo
13 An Epic Story
14 Anglo Ethio Suite

Check out Turntable Lab to order.

Live show in London Wednesday, May 20 at 7:00 PM
AGMP & BROWNSWOOD PRESENT: MULATU ASTATKE & THE HELIOCENTRICS plus Elmore Judd and Gilles Peterson:::@ 1a Camden High St
London NW1, United Kingdom NW1 7JE Tickets

A Repair Kit For Candida


If you speak to most folks about what they eat on a daily basis, you will find that their diets are hugely comprised of refined sugars, starches, and high preservative foods.  True nutritional wellness is based on a diet of balance, so definitely treat yourself but, don't go overboard.  The over consumption of certain foods can create a very acidic and yeast like environment in the body which usually results in Candida.  Candida is a state of inner imbalance, not a disease. The yeast itself is common, normally laying dormant in the gastrointestinal tract.  The imbalance occurs as a result of over usage of antibiotics, birth control pills, refined sugars and carbohydrates, and a lack of rest.  The body loses its intestinal balance and candida yeasts multiply too rapidly, feeding on excess carbs in the digestive tract.  If overlooked the yeast morphs into fungus.  In this form it can infect any part of the body, the most common  are the feet, nails, skin, sinuses, genitals, etc.  You will usually experience itchy skin in all of these areas, uncommon sore throats, and sometimes abnormal headaches.  Through my own experience and conversations with other folks, I put together a little list of do's and don'ts that will assist in making the process of healing a lot easier.  

*There is a product on the market called Candi-Gone, it consist of a tincture formula as well as capsules, its about a 2 week supply, you will definitely need enough for 4 weeks.  Take this in conjunction with a 50 billion count of acidophilus.  These should all be available at The Vitamin Shoppe or your local health food store.

Foods to Eliminate:
-Sweeteners of any kind
-Breads and baked goods
-Nutritional yeast
-Fried Foods
-Dairy
-All night shades (potatoes, mushrooms, eggplant, tomatoes, sweet peppers, etc.)
-All nuts(some sources say that almonds, hemp and sesame seeds are cool in moderation but, see how you feel)
-Fruits and juices (green apples are an exception)
-All fermented foods (dried fruits, olives, all vinegars)
-Coffee, black tea, carbonated drinks
*Avoid antibiotics during this time (produce excess yeast in the system)

Healing Foods to Enjoy:
-Raw and Steamed Vegetables (especially red onions, garlic, ginger, cabbage, and broccoli)
-Vegetable juices (try to have at least one green juice or shot of wheatgrass per day)
-Sea vegetables (dulse, arame, hijiki, kelp, kombu, nori, etc.)
-Fresh water fish if you eat seafood (no shrimp, lobster, crab, scallops, etc.)
-Olive, coconut, avocado oils
-brown rice (has a cleansing affect) quinoa, and millet. (If you have a taste for pasta make sure that it doesn't contain semolina or any flours for that matter.) There are several on the market that are made w/ brown rice, quinoa, corn, lentils, and artichokes.  They are available at most health food stores.
-Miso and Tofu
-Herbal teas (especially any white tea infusion and Pau d'arco) Have as much tea and miso soup as you like.
-If you feel yourself needing more protein, lentils and aduki beans are very grounding and easy on the system.
*Really the best way to eat during this time is macrobiotic.  It is a meal consisting of steamed greens, brown rice, beans, sea vegetables, steamed broccoli and cauliflower, tofu or fresh water fish, with tahini dressing and gomasio (which is sesame seeds and sea salt) Very balancing in yin and yang energy, pretty much everything that your body will need in a meal.

*I know that this is all easier said than done because there is sugar and starch in just about everything that we eat.  I know that 4 weeks  sounds like a long time but, its not forever, we have to learn to honor our bodies by giving it the time that it needs to heal.  Its all about making space and changing awareness so the next time won't be as bad.  So please delight in the experience and as always be patient with the process....Bless and Be well

Sunday, April 19, 2009

Jammyland Dedication::Play Prince Jammy Play

Special Sunday Dedication

Wednesday, April 15, 2009

Shoe Digs: Bernhard Willhelm


I stumbled across these "blog travelin" Give thanks to Expressive Frontier Lifestyle for the link. Truly lovely and sick, another offering from Bernhard Willhelm, called the Rambaramb boot. I am not sure if they are unisex but, the style has more of a lady feel to me, I have already claimed them and envisioned an outfit. There are 24 pairs available worldwide, be one of the only's, check oki-ni.com If these don't tickle your fancy, I'm sure something on their site will..Bless...Enjoy...

Super Food Series: Ocean Vegetables


Hope all is good with everyone everywhere....We touched upon Sea vegetables a few months back where we focused more on their healing benefits for the skin. This go round, its more about how our bodies benefit from eating them. Most of us get a little in every time we go to a Japanese spot and order sushi. Sushi is usually rolled in Nori which, is one of the most commonly used seaweeds, its in the Kelp family. It is very rich in protein (containing nearly 50%), fiber, vitamin A, calcium, iodine, iron, and phosphorus. Nori has one of the sweeter flavors of the seaweeds and is usually used to roll rice, vegetables, and raw or cooked fish.

The vegetables that come from the ocean are some of the most nutrient-rich foods we have, particularly in iodine, calcium, potassium, and iron, and some being very high in protein as well. Since these plants are constantly bathed in mineral-rich ocean waters, they have a regular supply of nutrients. Most seaweeds contain algin, a fiber molecule that binds minerals. When taken into our body, it can attract various metals in our digestive tract, including heavy metals such as lead and mercury, and take them out of our system. Considering that most of us are familiar with Nori, it would be good to know about the other sea vegetables on the market and begin to incorporate them into your meals..Its also good to know what you are looking at when you pass through the Asian food section even though, a lot of seaweeds are wild crafted in the U.S.

Agar-agar: is a seaweed combination that is used as a gelling agent in cooking and for desserts. It has no taste or smell and is a healthier and vegan alternative to gelatin. Agar is probably a good place to begin for those who are skeptical eating about sea vegetables. It can be used in desserts and sauces without being distinguished.

Arame: This is a dark, thin seaweed thread that can be used in soups, salads, or mixed with rice. it is rich in protein, iodine, calcium, and iron.

Dulse: A red-purple leaf that is rich in iodine, iron, and calcium, dulse is very tasty and can be eaten fresh in salads or cooked in soups. It is helpful to rinse before using to clear away any excess salt of fishy taste. Dulse powder, like kelp is also available as a seasoning which may be more palatable for some.

Hijiki: A very mineral rich, high fiber seaweed. Its dark long strands resemble thick hairs. Hijiki is about 10-20% protein, contains vitamin A, and is richest in calcium, iron, and phosphorus. Soaked in water, it can be cooked in soup or is very good with rice.

Kelp: is usually used in smaller quantities than the other seaweeds, mostly as a seasoning. Its a good source of protein, potassium, B vitamins, calcium, and iodine.

Kombu: A richer, meatier, higher-protein seaweed, kombu is most often used in soups, it adds minerals and flavor to any stock. Kombu contains vitamin A, B, and lots of calcium and iron, it has a higher sodium content than most. One strip can be added to the pot when cooking beans, to reduce some of the gas- inducing qualities of the beans.

Wakame: Another high protein, flat, and thinner seaweed, also used primarily in soups. High in calcium, iron, phosphorus, as well.

*Most seaweeds should be the last ingredient added before serving unless, the packing directs you to simmer before using. Continue to enjoy all of the foods that are naturally occurring around us...Be Good and Well..Bless